我不確定爲什麼這家餐館的評級不高;它可能與它在聖基爾達上市時實際上在巴拉克拉瓦有關係。即便如此,鑑於食物和服務的質量和一致性,它應該更高。菜餚雖小,但價格並不過高,其中許多精緻的味道使其值得品嚐。我們在這裏有很多共享菜餚(最好的點餐方式),一切都很好,海鮮菜餚是最受歡迎的。這裏的廚師在展示和質量的一致性方面照顧得很好。工作人員總是友好和禮貌。內部舒適,雖然桌子有點靠近。巴拉克拉瓦有很少好的地方吃飯,但我強烈推薦En居酒屋,因爲它輕鬆低調的氛圍,優質的服務和精緻的日本融合食品。Balaclava的絕佳資產。

En Izakaya

食物很棒,土耳其雞尾酒的清單很棒。每道菜的口味概況和創造性的方式都非常聰明和美麗。這是一次美妙的用餐體驗。我大概吃了最好的甜點,他們的雞奶布丁。太好了!

很棒的餐廳,優秀的食物,服務和氛圍。滿足我飲食要求(無質)。食物是如此美味和創造性。肯定會再次訪問。

驚人的服務和美味的食物 - 高級套餐很棒。肯定會回來嘗試菜單上的其他菜餚!

I am not sure why this restaurant is not higher up in the ratings; it may have something to do with it being listed under St.Kilda when its actually in Balaclava. Even so it should be much higher up the list given the quality and consistency of the food and service. The dishes are small but they are not overpriced, and the delicate flavours in many of them make them worth savouring. We have had many shared dishes here (the best way to order) and all are consistently good, the seafood dishes being the favourites. The chef here takes care in presentation and consistency of quality. And the staff are always friendly and courteous. The interior is comfortable, though the tables are a little close to each other. There are very few good places to eat in Balaclava, but I highly recommend En Izakaya for its relaxed understated atmosphere, excellent service and fine Japanese fusion food. A wonderful asset for Balaclava.

A very friendly, warm pleasant restaurant, they&#39;re really trying hard to make a go of it and I wish them success. But, it was hard to know what the serve sizes were, mains turned out to be entres, I ordered whiting tempura ($14) which turned out to be six mouthfuls (albeit quite delicious mouthfuls). But then I did see some more substantial plates of sahimi and rice go past, so it&#39;s a matter of getting to know the menu I guess. The best part of the meal was the miso soup, which really doesn&#39;t say much for the mains. $45/head including wine and I left feeling underwhelmed and still hungry. I have a feeling this cosy little place will improve with experience, when they get the patchy menu sorted out.

一個非常友好,溫暖宜人的餐廳,他們真的很努力去嘗試,我祝願他們成功。但是,很難知道發球的大小,主線原來是entres,我點了魚天婦羅(14美元),結果發現是六口(儘管相當美味的一口)。但後來我確實看到一些更實質性的薩希米和米飯過去,所以我想了解菜單是問題。餐中最好的部分是味增湯,這對主菜來說真的沒什麼意義。$45/head 包括酒,我離開感覺不足,仍然餓。我有一種感覺,這個舒適的小地方隨着經驗的改善,當他們得到不完整的菜單排序。

En Izakaya

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